Preheat gas or charcoal grill. Season the chicken with salt and pepper (your favourite seasonings) . Brush chicken with oil; place on grill and cook, turning about 3-5 minutes on each side, or until cooked throughout . While chicken grills, toss the lettuce with dressing. Mound onto 4 plates or into 4 bowls. Garnish with remaining ingredients. Slice chicken into serving size pieces and place on salad.
Citrus Dressing Procedure:
Place all the ingredients except the canola oil in a blender and puree. With the blender running slowly add the oil to emulsify.
Remove to a container and chill 1 hour before using. Stir before using.