Belize Poultry Association
Belize Poultry Association
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    Eggnog   

    Dec 19, 2012
    Categories: Eggs, Snacks/Appetizers
    Eggnog

    Ingredients:

    Serves 12

    12 eggs, beaten
    2 cups milk, (whole or 2%
    1 cups sugar
    5 tablespoons rum flavoring
    2 cups confectioners, sugar
    4 cups heavy whipping cream
    1 (7 oz.) can whipping cream
    Grated nutmeg
    12 Cinnamon sticks

    Directions:

    In large mixing bowl, beat eggs with mixer until frothy. Add milk, then add sugar gradually, beat until well blended.
    Pour mixture into saucepan, cook over low heat, stirring constantly until mixture starts to boil. Remove from heat, let cool for 5 to 10 minutes. Add 4 table spoon rum flavoring and cool in refrigerator for 20 minutes
    Combine confectioners sugar and whipping cream and beat with mixer until it becomes stiff.
    Add 1 tablespoon rum flavoring and fold cream into egg mixture, beat with mixer until well blended. Refrigerate at least 4 hours before serving.
    Pour into glass, top with whipping cream and sprinkle with nutmeg
    Place stick in glass to stir eggnog with for extra flavor.

     

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