Belizean Powderbuns


2 Cups All Purpose Flour
1/2 Cup Margarine
1/2 Cup Brown Sugar or White Sugar
1/2 Cup Raisins
2 Tsp Baking Powder
2 Medium Eggs
1 Tsp Vanilla
1 Tsp Cinnamon
1 Tsp Nutmeg
1/2 Cup Coconut Milk or Evaporated Milk

Belizean Powderbuns Recipe


Sift the 2 Cups of Flour and add the Margarine, mixing by hand until the mixture is crumbly.Add in dry ingredients: Sugar, Raisins, Spices, Baking Powder.

Beat Eggs, Vanilla, and Coconut Milk. Combine wet ingredients with dry ingredients slowly. Final dough is moist and sticky. Use a spoon to drop large spoonfuls on a well-greased baking sheet and sprinkle generously with course brown sugar.

Bake at 370 degrees for 15-20 minutes or until golden brown.

Perfect with a slice of cheese and a cup of coffee! Enjoy

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