Home News About BPA Board of Directors History Related Links Health Food Safety Recipes FAQS Contact Us Director's Login Frequently Asked Questions Are brown eggs more nutritious than white eggs? Where are the vitamins and minerals located in the egg? Is it safe to eat raw eggs? Can you eat eggs with blood spots? Should you limit the number of eggs you eat or serve to your family? How long are eggs that have been refrigerated, safe to eat? How old does a hen have to be to start laying eggs? Are the eggs I buy at my local supermarket fertile? Are hormones used in the raising of chickens? Is white meat chicken healthier than dark meat? Which chicken parts are white meat and which are dark meat?