Ingredients:
5 c. flour
1 tsp. salt
2 c. butter, softened
1 1/3 c. white sugar
6 egg yolks
1 tsp. vanilla
1 tsp. almond extract
Directions:
Stir flour and salt together. In a separate bowl combine butter, white sugar, egg yolks, vanilla and almond extract beat until light. Then add to the flour mixture. Roll the dough out on floured board and use a Christmas tree or desired Christmas cookie cutter to cut into shapes.
Bake at 350°F until lightly browned. To decorate cookies use powdered sugar frosting. You can use food coloring for fun holiday colors.