Egg Bruschetta


1 mini French bread loaf (1/2 lb) cut into 16 slices
2 to 2 tablespoons olive oil
½ teaspoon seasoned salt
Cottage Cheese
Red pepper
¼ cup chopped fresh basil
4 hard-cooked eggs, each cut into 4 slices
Salt and pepper, optional
Additional basil, optional
Carrot sticks optional

Egg Bruschetta Recipe


Preheat oven to 400ºF. Place bread slices on an ungreased baking sheet. In small bowl, stir together olive oil and seasoned salt. Brush evenly on bread slices. Bake for 5 to 7 minutes or until lightly toasted. Spread approximately 1 tablespoon cottage cheese evenly of each slice.  op each with 2 pieces red pepper. Sprinkle each with about ¾ teaspoon basil. Arrange one egg slice on each. Sprinkle with salt and pepper, if desired. Garnish with additional basil if desired. Serve with carrot sticks, if desired.

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